I was recently invited by my friend Paul to visit his Italian restaurant in Fleetwood called Buona Sera. A little over a week ago, i finally made it over there with my wife and a few friends. WHAT A FABULOUS RESTAURANT…and if you’ve been following my blog and website travel features, you KNOW how much i appreciate a good restaurant.

And now for my critique 🙂 – If you go, you MUST start out with the mozzarella topped garlic bread…fresh mozzarella and lots of garlic…just the way i like it! Their pastas are homemade and delicious and i highly recommend the homemade poached pear drizzled in chocolate and caramel port wine topped with fresh whipped cream. I’m getting hungry as i type this.

Thanks to Paul and Scott for a wonderful evening and i plan to visit again soon. If you plan to go, visit their website at www.ristorantebuonasera.com.

Mangia!

–Charles

Charles Fazzino 11-25-09

SaccitiniGarlic_Bread

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